Ceviche
4 servings
20 minutes
Ceviche, a Peruvian treasure. This is a basic version - taking it as a basis, you can experiment with both the main ingredients and the dressing.
Calories162.8kcal
Proteins24.3grams
Fats3.9grams
Carbohydrates7.8grams
Sea bass fillet
500
g
Lime
4
pc
Red chili pepper
2
pc
Ginger
20
g
Red onion
1
pc
Garlic
3
clove
Cilantro
50
g
Salt
to taste
1
Prepare the necessary ingredients.
2
Cut the fish into large cubes with sides of about 2 centimeters.
- Sea bass fillet: 500 g
3
Slice the onion and chili into half rings.
- Red onion: 1 piece
- Red chili pepper: 2 pieces
4
Grate the ginger.
- Ginger: 20 g
5
Chop the garlic.
- Garlic: 3 cloves
6
Chop the cilantro roughly.
- Cilantro: 50 g
7
Pour lime juice over the fish. Add salt.
- Lime: 4 pieces
- Salt: to taste
8
Mix the fish with the prepared ingredients.
- Sea bass fillet: 500 g
- Red onion: 1 piece
- Red chili pepper: 2 pieces
- Ginger: 20 g
- Garlic: 3 cloves
- Cilantro: 50 g
- Lime: 4 pieces
- Salt: to taste
9
Put in the refrigerator for 10 minutes.
10
Serve in a chilled plate.
