Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Cevapcici

Name: Cevapcici
Total time: 30 min
Yield: 6
Ingredients: Ground beef 400 g; Ground lamb 400 g; Onion 100 g; Garlic 3 clove; Paprika 1.5 teaspoon; Ground black pepper 1.5 teaspoon; Salt 1.5 teaspoon; Baking soda 0.75 teaspoon; Pita bread 4 piece; Kaymak (clotted cream) 200 g

6 servings

30 minutes

Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

797.6

kcal

35.4g

grams

37.7g

grams

71.8g

grams

Ingredients

6servings

Ground beef

400

g

Ground lamb

400

g

Onion

100

g

Garlic

3

clove

Paprika

1.5

tsp

Ground black pepper

1.5

tsp

Salt

1.5

tsp

Baking soda

0.8

tsp

Pita bread

4

pc

Kaymak (clotted cream)

200

g

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the onion.
Required ingredients:
1. Onion: 100 g

3
Chop the garlic.
Required ingredients:
1. Garlic: 3 cloves

4
Add them to the minced meat
Required ingredients:
1. Onion: 100 g
2. Garlic: 3 cloves
3. Ground beef: 400 g
4. Ground lamb: 400 g

5
Add paprika and soda.
Required ingredients:
1. Paprika: 1.5 teaspoon
2. Baking soda: 0.8 teaspoon

6
Add salt and pepper.
Required ingredients:
1. Ground black pepper: 1.5 teaspoon
2. Salt: 1.5 teaspoon

7
Mix all the ingredients by hand.
Required ingredients:
1. Ground beef: 400 g
2. Ground lamb: 400 g
3. Onion: 100 g
4. Garlic: 3 cloves
5. Paprika: 1.5 teaspoon
6. Ground black pepper: 1.5 teaspoon
7. Salt: 1.5 teaspoon
8. Baking soda: 0.8 teaspoon

8
Roll small sausages about 6-7 cm long from the minced meat.

9
Grill on all sides until golden brown.

10
Place the ready ćevapi in pita. Serve with kaymak.
Required ingredients:
1. Pita bread: 4 pieces
2. Kaymak (clotted cream): 200 g

Cevapcici

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