Celery Root Croquettes

Clean the celery and grate it on a fine grater. Sauté on low heat with butter and water or vegetable broth.

Mix celery with rice and egg, add salt and pepper. Form croquettes about 2 fingers thick.

Coat the croquettes in breadcrumbs and fry in hot oil until golden brown. Place the cooked croquettes on paper towels to remove excess fat. Serve with a green salad.