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Caviar butter

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

Calories

517.8kcal

Proteins

13grams

Fats

48.6grams

Carbohydrates

7.7grams

Ingredients

4servings

150

g

Processed cheese

2

pc

3

pc

250

g

Cooking steps

1
Boil and peel the carrot.
Required ingredients:
1. Carrot: 3 pieces

2
Cut the butter, processed cheese, carrots, and herring into pieces.
Required ingredients:
1. Butter: 150 g
2. Processed cheese: 2 pieces
3. Carrot: 3 pieces
4. Herring: 250 g

3
Pass everything through a meat grinder and mix well.
Required ingredients:
1. Butter: 150 g
2. Processed cheese: 2 pieces
3. Carrot: 3 pieces
4. Herring: 250 g

4
Spread on bread, baguette, or boiled potatoes.

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