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Caviar butter

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
517.8
kcal
13g
grams
48.6g
grams
7.7g
grams
Ingredients
4servings
Butter
150 
g
Processed cheese
2 
pc
Carrot
3 
pc
Herring
250 
g
Cooking steps

  • 1

    Boil and peel the carrot.

    Required ingredients:
    1. Carrot: 3 pieces

  • 2

    Cut the butter, processed cheese, carrots, and herring into pieces.

    Required ingredients:
    1. Butter: 150 g
    2. Processed cheese: 2 pieces
    3. Carrot: 3 pieces
    4. Herring: 250 g

  • 3

    Pass everything through a meat grinder and mix well.

    Required ingredients:
    1. Butter: 150 g
    2. Processed cheese: 2 pieces
    3. Carrot: 3 pieces
    4. Herring: 250 g

  • 4

    Spread on bread, baguette, or boiled potatoes.

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