Carrot cakes
1 serving
10 minutes
Carrot flatbreads are the embodiment of simplicity and flavor, inspired by European culinary traditions. They combine the sweetness of fresh carrots, the richness of Parmesan, and the tenderness of mozzarella to create a rich and harmonious taste. A light spiciness from black and chili pepper, complemented by paprika's aroma, gives the flatbreads a special depth and warmth. Historically, vegetable flatbreads were popular in European cuisine as a quick and nutritious snack. They can be served as a standalone dish with sauces or fresh vegetables or used as a side for meat or fish. With their golden crust and soft, stretchy cheese center, they will adorn any table, reminding one of homey comfort and warmth.
1
Grate the carrot and parmesan on a coarse grater. Combine in a deep bowl.
- Carrot: 120 g
- Parmesan (Parmigiano Reggiano): 110 g
2
Season with a mixture of peppers and paprika.
- Mixed peppercorns (four peppers): 0.3 teaspoon
- Paprika: 0.3 teaspoon
3
Add chili.
- Chili powder: 0.3 teaspoon
4
To salt.
- Salt: 0.3 teaspoon
5
Add an egg.
- Chicken egg: 1 piece
6
Add mozzarella.
- Pizza mozzarella (low-moisture): 25 g
7
Mix thoroughly.
8
Put the mixture into the heated oil in the pan.
9
After 4-5 minutes, flip and reduce the heat.
10
After 3-4 minutes, remove from heat, transfer to a plate, and serve.
