Caramelized Onions in Balsamic Vinegar and Rosemary Marinade
4 servings
30 minutes
Caramelized onions in a marinade of balsamic vinegar and rosemary is an elegant dish of Greek cuisine that combines the sweetness of onions with the tanginess of vinegar and the aroma of fresh rosemary. Greeks value harmony of flavors, and this recipe is a perfect example of gastronomic refinement. Slowly caramelized onions develop a rich, velvety taste, while the marinade adds freshness and depth. The dish is ideal as a side for meat or fish and can also serve as an independent appetizer, for example with crispy bread and feta cheese. Its simplicity makes it accessible even for those without culinary skills, while its exquisite flavor turns any gathering into a celebration of Mediterranean cuisine.
1
Peel the onion and slice it into rings.
- Onion: 2 heads
2
In a bowl, mix onion, rosemary, olive oil, and vinegar. Add salt and pepper. Stir and let it sit for a few minutes.
- Onion: 2 heads
- Fresh rosemary: 2 stems
- Extra virgin olive oil: 2 tablespoons
- Balsamic vinegar: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Heat the wok. Add unmarinated onion and cook, stirring, until caramelized for about 20-30 minutes.
- Onion: 2 heads
