Canapes with tuna
12 servings
20 minutes
Tuna canapé is an elegant appetizer from French cuisine that emphasizes simplicity and sophistication. Crispy white bread toasted to perfection serves as the ideal base for tender, slightly salty tuna mixed with creamy mayonnaise. The dish's flavor is harmonious: the airy texture of the fish contrasts with the density of the bread, while the creamy mayonnaise adds tenderness. Tuna canapés are perfect for buffets, light aperitifs, or as a complement to a glass of white wine. With their refined taste and easy preparation, they are an excellent choice for any festive or home gatherings.
1
Cut each slice of bread into pieces about 4x4 cm and toast them in the toaster.
- White bread: 5 piece
2
Discuss the tuna, place it in a bowl and mash it with a fork. Add mayonnaise and mix well. Spread the mixture on bread.
- Canned tuna in brine: 200 g
- Mayonnaise: 2 tablespoons
