Canapes with fried Adyghe cheese
1 serving
15 minutes
Canapés with fried Adyghe cheese are a vibrant dish that embodies the traditions of Abkhaz cuisine. Adyghe cheese, known for its delicate, creamy flavor, develops an appetizing crispy crust when fried, contrasting with its soft core. Spicy black and chili peppers enhance the richness of the cheese, while fresh sweet peppers and pickled cucumbers add refreshing notes. Cherry tomatoes contribute juiciness and a slight tanginess, creating a harmony of flavors. This dish is perfect for festive tables or cozy gatherings and is conveniently eaten as small snacks on skewers. Canapés with fried Adyghe cheese are not just appetizers but a true gastronomic journey into the world of traditional Caucasian flavors.
1
Cut the cheese into small cubes.
- Adyghe cheese: 50 g
2
Season with black pepper.
- Ground black pepper: to taste
3
Flip and season with chili pepper.
- Chili powder: to taste
4
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
5
Put cheese in it.
- Adyghe cheese: 50 g
6
Once the bottom side is browned, flip it.
7
After 2 minutes, place the cheese pieces on their side and fry until golden brown on each side.
8
Remove from heat, transfer to a plate, and let cool.
9
Cut the cucumber and pepper into thick slices, leave the cherry tomatoes whole.
- Barrel-fermented cucumbers: 10 g
- Sweet pepper (capsicum): 5 g
10
Skewer the ingredients in this order: cheese, pepper, cucumber, cheese, cherry tomato.
- Adyghe cheese: 50 g
- Sweet pepper (capsicum): 5 g
- Barrel-fermented cucumbers: 10 g
- Adyghe cheese: 50 g
- Cherry tomatoes: 3 pieces
11
Repeat the last step with each skewer and serve.
