Bruschetta with sprats
4 servings
20 minutes
A bright appetizer with an Italian character, requiring red ripe tomatoes. If it's not the season, we recommend studying our cherry tomato revision, there are ideal sweet samples.
Calories337.8kcal
Proteins9.4grams
Fats29.2grams
Carbohydrates9.3grams
Sprats in oil
160
g
White bread
2
pc
Tomatoes
2
pc
Quail egg
3
pc
Olive oil
3
tbsp
Salt
to taste
Ground black pepper
to taste
Italian herb blend
to taste
1
Toast slices of white bread in the oven.
- White bread: 2 pieces
2
Peel the tomatoes and dice them into small cubes. Place in a bowl, dress with olive oil and Italian herbs. Spread evenly on the baked bread. Add salt. Add pepper.
- Tomatoes: 2 pieces
- Olive oil: 3 tablespoons
- Italian herb blend: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Place sprats, halved gherkins, and quail eggs on the bruschetta.
- Sprats in oil: 160 g
- Cornichons (gherkins): 100 g
- Quail egg: 3 pieces
