Bruschetta with shrimps and egg
1 serving
10 minutes
Shrimp and egg bruschetta is a refined blend of Italian classic and marine notes. Historically, bruschetta originated in rural Italy as a way to revive yesterday's bread by adding aromatic ingredients. In this recipe, crispy bread serves as the base for tender boiled shrimp and soft egg, which, combined with a light mayonnaise sauce, create a harmony of flavors. The juicy combination of seafood and creamy texture makes the dish an ideal choice for a light breakfast or appetizer for dinner. It pairs wonderfully with white wine or refreshing lemon drinks, highlighting the sophistication of Mediterranean cuisine.
1
Toast the bread in the oven or toaster until golden brown.
- White bread: 1 piece
2
Peel the boiled shrimp, chop half of the shrimp into small cubes. Also chop the boiled egg.
- Shrimp: 10 pieces
- Chicken egg: 1 piece
3
Mix mayonnaise, egg, and chopped shrimp. Spread on bread and top with whole shrimp.
- Mayonnaise: 1 tablespoon
- Chicken egg: 1 piece
- Shrimp: 10 pieces
- White bread: 1 piece
