Bruschetta with Unagrande mozzarella and tomatoes
4 servings
10 minutes
Bruschetta with Unagrande mozzarella and tomatoes is a refined appetizer of European cuisine that combines simplicity and sophistication of flavor. The origins of this dish trace back to Italy, where bruschetta has served for centuries as a way to enjoy the aroma of fresh bread, olive oil, and ripe tomatoes. In this recipe, the classic combination is enhanced by the delicate Unagrande mozzarella, which adds creaminess and softness to the appetizer. The crispy ciabatta perfectly contrasts with the juicy tomatoes, while a few drops of balsamic sauce highlight the depth of flavor. This dish is perfect for a light snack or an elegant presentation on a festive table. Serving it with sprigs of fresh herbs makes it not only delicious but also aesthetically appealing.
1
Prepare a concasse of tomatoes by cutting them into small cubes (about 0.5 cm). Add a little olive oil, salt, pepper to the concasse, and mix.
- Tomatoes: 1 piece
- Olive oil: 50 ml
2
Slice the ciabatta and toast it on the grill or in the oven.
- Ciabatta: 4 pieces
3
Cut the mozzarella into thin elongated strips.
- Mozzarella cheese: 125 g
4
Spread the concasse on the hot toast. Layer thin slices of mozzarella overlapping.
- Tomatoes: 1 piece
- Mozzarella cheese: 125 g
5
Add a few drops of balsamic sauce and decorate with fresh herbs.
- Dill: to taste
