Bruschetta with chicken
1 serving
5 minutes
Chicken bruschetta is a refined dish that combines crispy ciabatta with tender chicken fillet. Originating from Italy, bruschetta is traditionally served as an appetizer, and this chicken version gains a rich and spicy flavor from mustard, mayonnaise, and aromatic sumac. Sweet ramiro pepper adds freshness and lightness, while black pepper and sea salt enhance the taste of the ingredients. Perfect for cozy home gatherings or as an elegant appetizer for wine. The flavor is harmonious: warm bread contrasts with the juicy filling, creating a balanced combination of textures and aromas. This simple yet sophisticated dish can adorn any table.
1
Tear the chicken fillet by hand. Add salt.
- Boiled chicken: 50 g
- Sea salt: to taste
2
Cut a piece of ciabatta.
- Ciabatta: 1 piece
3
Send it to a dry heated pan.
4
Flip after a minute. After another minute, remove from heat and let cool slightly.
5
Grease with mustard.
- Mustard: 1 teaspoon
6
Add mayonnaise.
- Mayonnaise: 1 teaspoon
7
Season with sumac.
- Sumac: to taste
8
Start laying out the pepper, sliced into rings.
- Ramiro pepper: 30 g
9
Alternate with pieces of chicken.
- Boiled chicken: 50 g
10
Season with black pepper and serve.
- Ground black pepper: to taste
