Bruschetta with pork and tomato sauce
1 serving
7 minutes
Bruschetta with ham and tomato sauce is a harmony of flavors that combines Italian culinary elegance with rich notes of meat delicacy. Rye bread soaked in aromatic mustard oil acquires an appetizing crispy crust, creating the perfect base for the filling. Thin slices of ham add richness to the appetizer, while sweet red onion adds freshness. The tomato sauce with oregano and cumin reveals warm Mediterranean accents, giving the dish a light spiciness. This bruschetta is not just an appetizer but a true gastronomic delight, perfect for a cozy evening with wine or as a stylish addition to a festive table.
1
Place slices of bread on a hot skillet and add a teaspoon of mustard oil on top.
- Rye bread: 2 pieces
- Mustard oil: 2 teaspoons
2
Once the bottom side is browned, flip it and salt.
- Sea salt: pinch
3
Remove from heat after 1-2 minutes.
4
Slice the boiled pork as thinly as possible.
- Buzhenina (roast pork): 2 pieces
5
Cut the onion into strips.
- Sweet red onion: 0.2 head
6
Spread tomato sauce on the bread.
- Tomato sauce: 2 tablespoons
7
Add oregano.
- Dried oregano: pinch
8
Add cumin.
- Cumin (zira): to taste
9
Place the boiled meat on top.
- Buzhenina (roast pork): 2 pieces
10
Next, add the onion and sprinkle with pepper.
- Sweet red onion: 0.2 head
- Ground black pepper: to taste
11
Serve as an appetizer.