Broccoli in bacon
4 servings
20 minutes
Broccoli wrapped in bacon is a harmonious blend of freshness and rich flavor. Tender green florets, lightly steamed, retain their juiciness, while bacon baked to a slight crisp adds an appetizing meaty note. The melting brie cheese adds a creamy texture and exquisite nutty aroma to the dish. This simple yet elegant treat is often served as an appetizer in European cuisine, as it pairs wonderfully with wine and fresh salads. Perfect for a cozy evening or celebration when you want something special yet easy to prepare.
1
Wash the broccoli and break it into small florets.
- Broccoli: 400 g
2
Cut the bacon strips in half across.
- Bacon: 8 pieces
3
Slice the cheese into thin pieces.
- Brie cheese: 125 g
4
Boil water and steam the broccoli for 5 minutes.
- Broccoli: 400 g
5
Pour icy water over the flowers.
- Broccoli: 400 g
6
Place a slice of cheese and a broccoli floret on each strip of bacon and wrap tightly.
- Bacon: 8 pieces
- Brie cheese: 125 g
- Broccoli: 400 g
7
Place on a baking sheet and put in a preheated oven at 200 °C for 5–7 minutes.
