Breaded Eggplants
4 servings
15 minutes
Breaded eggplants are a simple yet exquisite recipe from Russian cuisine that delights with its rich flavor and crispy texture. The eggplants, tender inside and covered with a golden crust, acquire a soft, slightly sweet taste that pairs wonderfully with the airy breading made from flour and eggs. This dish is often served as an appetizer or side dish to meat and vegetable dishes. An ideal option for a cozy family dinner or festive table. Delicious when hot, and even more delightful with sauce!
Calories222.9kcal
Proteins5.4grams
Fats12grams
Carbohydrates23.3grams
1
Slice the eggplants into 0.5 cm thick rounds and salt them.
- Eggplant: 2 pieces
2
Beat the egg, dip the eggplant in the egg, coat it in flour, and fry it in heated oil.
- Chicken egg: 1 piece
- Eggplant: 2 pieces
- Wheat flour: 100 g
- Olive oil: 2 tablespoons
3
Serve hot.
