Bread with dried apricots and seasoning
6 servings
30 minutes
Bread with dried apricots and spices is a refined dish of Yugoslav cuisine that combines the sweetness of dried apricots with the aroma of spices. Its roots trace back to Balkan baking traditions where fruity accents harmoniously complemented the dough. The tender bread is grilled to achieve a crispy crust, while a creamy sauce made from chickpeas, sesame, and fresh herbs serves as the seasoning, enriching the flavor's depth. A bright hint of lemon and curry spice turn this dish into a gastronomic adventure. It can be served as a standalone snack or as an accompaniment to main dishes since this bread is not only nutritious but also versatile. Its texture is airy and its aroma evokes a desire for another bite. Perfect for cozy home evenings or Eastern feasts, it can surprise even the most discerning gourmets.
1
Preheat the grill pan. In a convenient container, mix finely chopped onion, crushed dried apricots, curry, sifted flour, baking powder, and zest. Add spices to taste. Make a well in the center and pour in 4 tablespoons of drinking water. Knead the dough.
- Spring onion: 4 stems
- Dried apricots: 4 pieces
- Curry powder: 0.5 teaspoon
- Wheat flour: 100 g
- Baking powder (raising agent): 1 teaspoon
- Lemon zest: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 2 tablespoons
2
Cut the dough into pieces and roll each into an oval. Spray with olive oil, place on a grill pan, and fry the pieces for 2-3 minutes on each side. Add oil if necessary.
- Olive oil: 120 ml
3
To prepare the seasoning, roast the sesame and transfer it to a blender. Add peas, minced garlic, lemon juice, and coriander. Blend while adding olive oil until a creamy mixture forms. Add salt and pepper to taste. Transfer to sauce bowls and place in the center of serving plates. Arrange sliced bread around it.
- Sesame seeds: 1 tablespoon
- Canned chickpeas: 400 g
- Garlic: 1 clove
- Lemon juice: 2 tablespoons
- Fresh cilantro (coriander): 1 tablespoon
- Olive oil: 120 ml
- Salt: to taste
- Ground black pepper: to taste
