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Beetroot caviar

4 servings

20 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

Calories

103.7kcal

Proteins

1.8grams

Fats

6.9grams

Carbohydrates

9.5grams

Ingredients

4servings

1

pc

Pickled cucumbers

2

pc

2

clove

1

head

1.5

tbsp

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Unpeeled beets should be washed well, steamed, cooled, and peeled.
Required ingredients:
1. Beetroot: 1 piece

2
Peel the pickles from the skin and seeds.
Required ingredients:
1. Pickled cucumbers: 2 pieces

3
Peel and wash the onion.
Required ingredients:
1. Onion: 1 head

4
Chop finely.

5
Fry in heated oil (0.5 tablespoon).
Required ingredients:
1. Vegetable oil: 1.5 tablespoon

6
Peel the garlic.
Required ingredients:
1. Garlic: 2 cloves

7
Pass all prepared vegetables through a meat grinder.

8
Add salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Add the remaining oil.
Required ingredients:
1. Vegetable oil: 1.5 tablespoon

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