Baked Potatoes with Italian Herbs
4 servings
60 minutes
Baked potatoes with Italian herbs are a simple yet exquisite dish that embodies the taste and aroma of sunny Italy. Its roots trace back to traditional cuisine where fresh and natural ingredients are used. Young red potatoes develop a crispy golden crust, while sea salt and fragrant Italian herbs give them an unmatched flavor. A light hint of rosemary, basil, and oregano turns this dish into true gastronomic poetry. It pairs perfectly with meat, fish, or fresh vegetables and can also serve as a standalone treat. This recipe is easy to prepare but its rich aroma and intense flavor can enhance any table, whether it's a family dinner or a festive gathering.
1
Preheat the oven to 180 degrees.
2
Line a large baking sheet with several layers of aluminum foil. Grease the foil with a small amount of vegetable oil using a silicone brush.
- Vegetable oil: to taste
3
Thoroughly wash the potatoes (preferably with a brush) and cut them into 4 pieces.
- New red potatoes: 1 kg
4
Arrange the potatoes on a baking sheet in rows, generously sprinkle with salt. Drizzle with vegetable oil (in a thin stream) and sprinkle with Italian herbs.
- Coarse sea salt: to taste
- Vegetable oil: to taste
- Italian herbs blend: to taste
5
Bake for 40-50 minutes in the oven (+5 minutes at the end in the top heating mode for the potatoes to brown well).
