Baked Pepper Salad with Feta
6 servings
60 minutes
Roasted pepper salad with feta is a vibrant combination of flavors and textures inspired by Mediterranean cuisine. Roasted sweet peppers gain tenderness and a light caramelized sweetness complemented by the salty, creamy taste of feta. Dill adds freshness, while dried garlic brings spiciness. The history of such salads traces back to traditional Greek and Turkish cuisine, where roasted vegetables are often paired with soft cheeses and herbs. This salad can be served as a standalone dish or as a side to meat or fish; it is perfect for summer evenings and friendly gatherings. Its simplicity in preparation makes it an excellent choice for a quick and tasty treat.
1
Prepare the products.
2
Wash the pepper and place it in a baking dish.
- Sweet pepper (capsicum): 6 pieces
3
Add water.
- Water: 200 ml
4
Bake in the oven for 30 minutes at 180 degrees.
5
Flip the almost cooked pepper and cook for another 10 minutes.
6
When the pepper is burnt, take it out of the oven.
7
Place the prepared pepper in a plastic bag for 10 minutes and seal it tightly. This is to make it easier to peel the pepper.
8
Peel the skin off the pepper.
9
Put it in a bowl.
10
Then cut into thin long strips.
11
Wash and dry the dill.
- Dill: 3 sprigs
12
Chop finely.
- Dill: 3 sprigs
13
Cut the feta into small cubes.
- Feta cheese: 100 g
14
The prepared ingredients for the salad should be: roasted pepper, feta, dill.
15
Next, combine everything in a bowl and add dried garlic.
- Garlic powder: 1 tablespoon
16
Mix everything. The salad is ready.
