Baked onions with dorblu sauce
8 servings
60 minutes
Baked onion with Dorblu sauce is a dish that embodies the simplicity and sophistication of European cuisine. Whole baked onion gains caramel softness and sweetness, revealing its natural aroma. Combined with a delicate, creamy blue cheese sauce, it becomes a true gastronomic revelation. The spiciness of Dorblu adds a special charm to the dish, making it an ideal complement to a glass of red wine. Such dishes are often found at dinners where the balance of flavors and harmony of textures are appreciated. Simple preparation and minimalism of ingredients allow the onion to shine in all its glory, while the exquisite sauce turns it into a delicacy. This recipe is an example of how familiar products can create something original and refined.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
2
Place whole onions with skins on a baking sheet and send to the oven for 40 minutes.
- Onion: 8 heads
3
While the onion is baking, prepare the sauce. Put broken cheese pieces in a blender and pour cream over it.
- Blue cheese: 100 g
- Cream: 150 ml
4
Beat until a homogeneous mass.
5
Try and season the sauce to taste.
- Salt: to taste
6
Peel the ready onion and cut the bulbs in half.
7
Place the onion halves on a serving plate and sprinkle with salt and freshly ground pepper.
- Salt: to taste
- Freshly ground black pepper: to taste
8
Pour sauce over the onion.
- Blue cheese: 100 g
- Cream: 150 ml
9
Serve baked onions hot with red wine.
