Baked Garlic with Goat Cheese
4 servings
40 minutes
Baked garlic with goat cheese is an exquisite dish of French cuisine that combines the tenderness of caramelized garlic with the creamy flavor of goat cheese. This recipe has roots in the traditions of provincial France, where simple yet elegant combinations of ingredients create true gastronomic masterpieces. Baked garlic takes on a sweet, rich flavor while goat cheese adds a delicate creamy texture. Pine nuts and sun-dried tomatoes provide additional depth to the dish, and crispy bread serves as the perfect accompaniment. This dish is ideal for a cozy evening with a glass of red wine, revealing the richness of French culinary art. The simplicity of preparation blends with refined taste, making it worthy for both family dinners and festive gatherings.
1
Cooking method: cut off the top of the garlic head and place it in a pan, drizzle with olive oil, add salt, pepper, and chopped cumin.
- Garlic: 6 heads
- Olive oil: 50 ml
- Sea salt: to taste
- Ground black pepper: to taste
- Caraway: 5 g
2
Cover with aluminum foil and bake in the oven at 175 degrees for 30 minutes, or until the garlic is fully cooked. Let it cool to room temperature.
3
For serving, use a wooden board. Arrange the tomatoes, pine nuts, garlic, and finally the goat cheese. Sprinkle with black pepper and salt. Done!
- Sun-dried tomatoes: 100 g
- Pine nuts: 100 g
- Garlic: 6 heads
- Goat cheese: 200 g
- Ground black pepper: to taste
- Sea salt: to taste
4
Serve with crispy bread and red wine.
