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Baked eggplants with camembert and walnuts

Name: Baked eggplants with camembert and walnuts
Total time: 40 min
Yield: 4
Ingredients: Eggplant 4 piece; Camembert cheese 200 g; Walnuts 40 g; Vegetable oil 40 ml; Ground black pepper 4 g

4 servings

40 minutes

Recipe from Sergey Nosov, chef of the restaurant "Syrovarnya" at Usachevsky Market.

Baked eggplants with camembert and walnuts

Energy value per serving

Calories

351.3kcal

Proteins

14.5grams

Fats

28.2grams

Carbohydrates

10.1grams

Ingredients

4servings

Eggplant

4

pc

Camembert cheese

200

g

Walnuts

40

g

Vegetable oil

40

ml

Ground black pepper

4

g

Cooking steps

1
Drizzle eggplants with olive oil and wrap in foil. Bake in the oven for 25-30 minutes at 240 degrees.
Required ingredients:
1. Eggplant: 4 pieces
2. Vegetable oil: 40 ml

2
Roast walnuts in a dry pan.
Required ingredients:
1. Walnuts: 40 g

3
Cut the Camembert into large pieces. Peel the cooked eggplant, then place the sliced cheese on top. Bake in the oven for 5-7 minutes.
Required ingredients:
1. Camembert cheese: 200 g

4
Before serving, garnish the dish with walnuts and sprinkle with black pepper.
Required ingredients:
1. Walnuts: 40 g
2. Ground black pepper: 4 g

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