Baked chestnuts
4 servings
30 minutes
Roasted chestnuts are a traditional winter treat that warms with their aroma and rich nutty flavor. In Russia, their roasting is associated with warm evenings and the coziness of home hearths. Chestnuts reveal their rich taste under heat, and the addition of salt and spices gives them a piquant touch. They can be served in a paper wrap for an authentic atmosphere or used as a side dish for festive meals, adding depth to the flavor. The crispy shell and soft, sweet flesh make them an ideal winter snack. This simple yet noble dish carries centuries of tradition and the warmth of home.
1
Preheat the oven to 200 degrees.
2
Make a crosswise cut on the skin of each chestnut with a small, sharp knife.
- Chestnuts: 400 g
3
Bake on a baking sheet for 20-30 minutes until the skin starts to open and the chestnut is heated through.
- Chestnuts: 400 g
4
You can salt and add spices to taste.
- Salt: to taste
- Spices: to taste
5
Serve in paper wrapping or newspaper, or clean and use as a garnish for the New Year's dish.
