Cheese in the oven
4 servings
30 minutes
To cook cheese in the oven, use cheese with white mold, such as Camembert or Brie. When baked, the crust will remain in place, but the cheese itself will become even more stringy, which is why we love this simple snack. French to French, serve the cheese with a baguette, lightly sprinkled with olive oil.
1
Slice the garlic clove into thin slices.
- Garlic: 2 cloves
2
Make cross-shaped cuts on the top of the camembert.
- Camembert cheese: 1 piece
3
Insert garlic slices and thyme sprigs into the slits.
- Garlic: 2 cloves
- Thyme: 3 sprigs
4
Sprinkle the cheese with olive oil and send it to an oven preheated to 180 degrees for 10 minutes.
- Olive oil: 50 ml
5
Cut the baguette into several large pieces and slice them lengthwise.
- French baguette: 1 piece
6
Sprinkle the bread's crumb side with olive oil and toast it in a pan.
- Olive oil: 50 ml
7
Rub the dried bread with garlic.
- Garlic: 2 cloves
8
Serve baked cheese with garlic bread.
- Camembert cheese: 1 piece
- French baguette: 1 piece
