Baked champignons
6 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories225.7kcal
Proteins11.9grams
Fats19.6grams
Carbohydrates1.8grams
1
Wash the mushrooms, clean them, and separate the stems from the caps.
- Button mushrooms: 1 kg
2
Turn the caps upside down with the cut side up and place them on the baking tray.
3
To salt.
- Salt: to taste
4
Place a piece of butter in each cap, and on top (very carefully, without spilling on the baking sheet) add a little cheese.
- Butter: 100 g
- Grated cheese: 100 g
5
Bake in a hot oven for 20 minutes.
