Baked beets
4 servings
30 minutes
You don't need anything except beets and foil: wrap, bake, and it's ready. To ensure everything bakes evenly, the beets should be small, about 5 pieces.
Calories50kcal
Proteins1.9grams
Fats0.1grams
Carbohydrates11grams
1
Preheat the oven to 220 degrees.
2
Wrap each beet in a piece of foil and place on a baking sheet. Send to the oven for 45 minutes to 1 hour until soft (cooking time depends on size).
- Beetroot: 500 g
3
Remove from the oven and let cool in foil.
4
Then clean.
5
You can sprinkle with grated ginger, salt, pepper, and your favorite spices.
- Grated ginger: to taste
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
