Grilled Asparagus with Green Onions
4 servings
15 minutes
This elegant grilled asparagus with green onions recipe embodies the simplicity and sophistication of French cuisine. Asparagus, known for its delicate flavor and light nutty note, takes on an appetizing aroma and crispy texture after grilling. Green onions add a fresh zest, while the dressing of olive oil, lemon juice, and grainy mustard highlights the natural sweetness of the vegetables, creating a harmonious balance of flavors. Tender basil leaves finish the composition with subtle herbal notes. This dish is perfect as a light side to meat or fish and also stands alone for true seasonal vegetable enthusiasts. Easy to prepare yet full of flavor, it will adorn any table whether it's a festive dinner or a friendly picnic.
1
Squeeze juice from 0.5 lemon.
- Lemon: 0.5 piece
2
Finely chop the basil leaves.
- Basil leaves: 3 tablespoons
3
Remove the tough ends of the green seasonal asparagus.
- Green asparagus: 300 g
4
Mix asparagus and green onions with olive oil and grill for 2-3 minutes on each side.
- Green asparagus: 300 g
- Spring onion: 100 g
- Extra virgin olive oil: 1 tablespoon
5
Remove from heat and mix with mustard and lemon juice.
- Wholegrain mustard: 1 tablespoon
- Lemon: 0.5 piece
6
Sprinkle with finely chopped basil on top and serve as a side dish to meat.
- Basil leaves: 3 tablespoons
