Omelette with basturma

Name: Omelette with basturma
Total time: 15 min
Yield: 1
Ingredients: Tomatoes 2 piece; Basturma 50 g; Butter 30 g; Chicken egg 3 piece; Onion 1 piece; Zaatar 0 to taste; White bread 0 to taste; Green 1 bunch; Red chili pepper 1 piece

1 serving

15 minutes

The recipe was shared with us by Hayk Veishtort, chef of the Seasons restaurant in Yerevan.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

740.8

kcal

34.9g

grams

55g

grams

26.4g

grams

Ingredients

1serving

Tomatoes

2

pc

Basturma

50

g

Butter

30

g

Chicken egg

3

pc

Onion

1

pc

Zaatar

to taste

White bread

to taste

Green

1

bunch

Red chili pepper

1

pc

Cooking steps

1
Peel the tomatoes and chop them. Sauté in butter, add the whole pepper. Simmer a little, add za'atar.
Required ingredients:
1. Tomatoes: 2 pieces
2. Butter: 30 g
3. Red chili pepper: 1 piece
4. Zaatar: to taste

2
After a while, add greens and eggs. At the very end, add basturma sliced thin.
Required ingredients:
1. Green: 1 bunch
2. Chicken egg: 3 pieces
3. Basturma: 50 g

3
Gently mix, place warm bread on the omelet, and serve at the table.
Required ingredients:
1. White bread: to taste

Omelette with basturma

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