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Scrambled eggs on Borodinsky toast with cauliflower and truffle oil

1 serving

15 minutes

This is how they prepare breakfast at the Moscow restaurant Burger & Pizzetta.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
505.3
kcal
23.3g
grams
25.2g
grams
44g
grams
Ingredients
1serving
Borodinsky bread
100 
g
Chicken egg
2 
pc
Cauliflower
40 
g
Mini spinach
5 
g
Olive oil
10 
ml
Truffle oil
5 
ml
Cooking steps

  • 1

    Fry the Borodinsky bread until a crispy crust forms.

    Required ingredients:
    1. Borodinsky bread: 100 g

  • 2

    Crack the eggs into a hot skillet and stir with a spatula until partially cooked.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Slice fresh cauliflower into 1 mm thick slices and mix with baby spinach leaves. Dress with truffle oil. Add salt and pepper to taste.

    Required ingredients:
    1. Cauliflower: 40 g
    2. Mini spinach: 5 g
    3. Truffle oil: 5 ml

  • 4

    Place Borodinsky toast on a plate, add eggs on top, and garnish with cauliflower and spinach.

    Required ingredients:
    1. Borodinsky bread: 100 g
    2. Chicken egg: 2 pieces
    3. Cauliflower: 40 g
    4. Mini spinach: 5 g

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