Oatmeal
4 servings
30 minutes
After oatmeal for breakfast, the feeling of satiety remains for a long time. It is very easy to prepare, in the classic recipe the main thing is not to spare the oil and do not forget to stir. You can add jam or even maple syrup to the finished oatmeal.
1
Prepare the necessary ingredients.
2
The night before, pour water over the oatmeal and leave it overnight, ideally for 12 hours.
- Oatmeal: 225 g
3
The next morning, drain the water and transfer the grains to the pot.
4
Add butter.
- Butter: 40 g
5
Pour with milk.
- Milk: 450 ml
6
Bring to a boil and simmer on low heat for 20-25 minutes, stirring occasionally, until the grains are soft.
7
Remove the porridge from the heat and add cream.
- Cream 35%: 50 ml
8
Add sugar and salt to taste.
- Sugar: 35 g
- Salt: to taste
9
Mix
10
Oatmeal can be served with syrup, honey, dried fruits, but it is also good without additives.