Oatmeal with caramelized banana

Name: Oatmeal with caramelized banana
Total time: 20 min
Yield: 3
Ingredients: Hercules 170 g; Water 350 ml; Sugar 50 g; Salt 5 g; Bananas 1 piece; Strawberry jam 10 g; Ground cinnamon 5 g; Vanilla ice cream 50 g

3 servings

20 minutes

This is the case when the usual and boring oatmeal turns into, if not a festive dessert, then definitely into a cool, tasty and very elegant breakfast option.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

373

kcal

8.8g

grams

5.6g

grams

72.9g

grams

Ingredients

3servings

Hercules

170

g

Water

350

ml

Sugar

50

g

Salt

5

g

Bananas

1

pc

Strawberry jam

10

g

Ground cinnamon

5

g

Vanilla ice cream

50

g

Cooking steps

1
In boiling water, add oats to the saucepan, salt it, add sugar, and boil for 5 minutes until ready.
Required ingredients:
1. Hercules: 170 g
2. Water: 350 ml
3. Sugar: 50 g
4. Salt: 5 g

2
Pour sugar into the pan, let it melt, add peeled, sliced banana, and caramelize.
Required ingredients:
1. Sugar: 50 g
2. Bananas: 1 piece

3
Place the fried banana on the porridge, decorate with strawberry jam, add a scoop of vanilla ice cream on top, and sprinkle with cinnamon.
Required ingredients:
1. Strawberry jam: 10 g
2. Ground cinnamon: 5 g
3. Vanilla ice cream: 50 g

Oatmeal with caramelized banana

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