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Omelette with corn

4 servings

20 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

343.6

kcal

20.7g

grams

26g

grams

4.7g

grams

Ingredients

4servings

Chicken egg

10

pc

Milk

120

ml

Canned corn

30

g

Sour cream

60

g

Butter

30

g

Salt

to taste

Cooking steps

1
Whisk the eggs to a thick foam, pour in the milk, add corn, salt, sour cream and mix.
Required ingredients:
1. Chicken egg: 10 pieces
2. Milk: 120 ml
3. Canned corn: 30 g
4. Sour cream: 60 g
5. Salt: to taste

2
Melt butter in a pan and pour in the egg mixture. Cover with a lid and cook on low heat for 5 minutes.
Required ingredients:
1. Butter: 30 g

3
Cut the omelet into four pieces and flip each one, cooking under a lid for a few more minutes. Serve immediately.

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