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Kremlin porridge

5 servings

320 minutes

Recipe by Mark Shah Akbari, chef of the Sybarite restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
405.6
kcal
8.9g
grams
16.7g
grams
54.6g
grams
Ingredients
5servings
Oats
300 
g
Coconut milk
150 
ml
Coconut cream
200 
ml
Salt
3 
g
Sugar
70 
g
Fresh berries
150 
g
Micro salad
5 
g
Cooking steps

  • 1

    Rinse the oatmeal well. Pour in water as stated on the package, set on low heat, and simmer for five hours until ready.

    Required ingredients:
    1. Oats: 300 g

  • 2

    Add coconut cream and coconut milk to the porridge, then sugar and salt.

    Required ingredients:
    1. Coconut cream: 200 ml
    2. Coconut milk: 150 ml
    3. Sugar: 70 g
    4. Salt: 3 g

  • 3

    Place on a plate. Decorate with fresh berries and microgreens.

    Required ingredients:
    1. Fresh berries: 150 g
    2. Micro salad: 5 g

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