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Hemp porridge with coconut milk and seasonal berries

2 servings

10 minutes

The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
210
kcal
33.1g
grams
122.8g
grams
1.1g
grams
Ingredients
2servings
Hemp seeds
80 
g
Coconut milk
80 
ml
Water
500 
ml
Strawberries
 
to taste
Mint
 
to taste
Sugar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Mix hemp porridge and coconut milk. Pour in hot boiled water, whisk thoroughly, add salt and sugar to taste. Cover with a lid and let it sit for 8 minutes.

    Required ingredients:
    1. Hemp seeds: 80 g
    2. Coconut milk: 80 ml
    3. Water: 500 ml
    4. Sugar:  to taste
    5. Salt:  to taste

  • 2

    Open the lid, stir with a whisk, and serve the porridge on plates.

  • 3

    Garnish with strawberries (or another seasonal berry) and mint.

    Required ingredients:
    1. Strawberries:  to taste
    2. Mint:  to taste

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