Kolivo
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
1
Rinse the grains, add them to 3 liters of boiling water, and cook over moderate heat, skimming off the foam that forms.
- Barley groats: 2 glasss
2
When the groats start to release slime, drain the excess water, transfer the porridge to another pot, add milk, and cook while stirring until thickened.
- Milk: 1 glass
3
Pour boiling water over the poppy seeds, let it sit for 5 minutes, then drain the water, rinse the seeds, pour boiling water again and immediately drain as soon as droplets of oil appear on the surface.
- Poppy: 1 glass
4
Grind the soaked poppy seeds in a mortar, adding 1 teaspoon of water for every tablespoon of poppy seeds.
5
Mix the prepared poppy seeds with barley porridge, add honey, and heat on low for 5-7 minutes while stirring continuously.
- Honey: 3 tablespoons
6
Serve the cooked porridge with jam.
- Blackcurrant jam: 2 tablespoons