Rice cutlets
4 servings
30 minutes
Rice patties are a delicate and aromatic dish of French cuisine, rooted in the traditions of using simple yet exquisite ingredients. They are appetizing rice cutlets fried to a golden crust, creating a combination of a crispy shell and soft, slightly sweet inside. Historically, such patties could appear in home cooking where each housewife aimed to turn simple products into a real treat. They can be served with jelly, sour cream or milk sauce, making the taste richer and more tender. An ideal choice for a cozy dinner where simplicity meets elegance. This dish will please both children and adults, and its airy structure makes each serving a true gastronomic delight.
1
Put the washed rice in boiling salted water and cook for 20-25 minutes while stirring. Set the thickened porridge aside to steam.
- Rice: 2 glasss
- Water: 5 glass
- Salt: 1 teaspoon
2
You can add sugar and eggs to the ready porridge, mix it, let it cool, then shape into patties, coat in breadcrumbs, and fry in a pan with oil.
- Sugar: 1 teaspoon
- Butter: 2 tablespoons
- Breadcrumbs: 0.5 glass
3
They serve cutlets with jelly, sour cream, butter, and milk sauce.