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Toast with beef and guacamole

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
670.7
kcal
35.9g
grams
36.5g
grams
44.3g
grams
Ingredients
1serving
Salt
2 
g
Jalapeno pepper
10 
g
Avocado
1 
pc
Lemon juice
10 
ml
Beef
100 
g
Borodinsky bread
100 
g
Chicken egg
1 
pc
Parsley
1 
g
Dill
1 
g
Cooking steps

  • 1

    Mash the avocado to a paste.

    Required ingredients:
    1. Avocado: 1 piece

  • 2

    Mix with lemon juice and add salt.

    Required ingredients:
    1. Lemon juice: 10 ml
    2. Salt: 2 g

  • 3

    Finely chop the jalapeño pepper and add it to the pasta.

    Required ingredients:
    1. Jalapeno pepper: 10 g

  • 4

    Boil beef for 6 hours (until the meat starts to tear into fibers).

    Required ingredients:
    1. Beef: 100 g

  • 5

    Toast slices of Borodinsky bread for 2 minutes on each side and add salt.

    Required ingredients:
    1. Borodinsky bread: 100 g
    2. Salt: 2 g

  • 6

    Then place them on a flat plate and spread guacamole on the bread.

    Required ingredients:
    1. Avocado: 1 piece

  • 7

    Prepare a poached egg.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 8

    Place meat on toast with guacamole, top with poached egg, and garnish with greens.

    Required ingredients:
    1. Beef: 100 g
    2. Chicken egg: 1 piece
    3. Parsley: 1 g
    4. Dill: 1 g

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