Cheese casserole
4 servings
40 minutes
Cheese casserole is a delicate, airy dish with a rich creamy-cheese flavor that brings the warmth and coziness of home cooking. This British-origin recipe resembles traditional puddings where simple yet hearty ingredients create an amazing harmony of flavors. Butter adds tenderness while black pepper gives a slight spiciness. The casserole is perfect for both breakfast and dinner and can be served with fresh vegetables or herbs. Its ease of preparation makes it a favorite dish for family meals, and the aroma of baking cheese stimulates appetite and anticipation of pleasure.
1
Preheat the oven to 175 degrees. Grease a fireproof dish with softened butter and sprinkle it with salt and pepper.
- Butter: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Grate the cheese until you have a full glass. In a separate bowl, mix the eggs, cheese, and milk using a mixer or fork.
- Cheese: 200 g
- Milk: 0.5 glass
- Chicken egg: 3 pieces
3
Pour the mixture into the prepared mold and place it in a shallow oven-safe dish filled with hot water, so that the outer walls of the baking mold are half covered. Place in the oven and bake for 30-35 minutes until the casserole is golden.