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Bacon in brine

35 servings

30 minutes

Recipe provided by Pavel Kolesnik, chef of the restaurant "Odessa-mama.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
230.5
kcal
0.8g
grams
25.5g
grams
0.5g
grams
Ingredients
35servings
Salo
1 
kg
Water
1 
l
Salt
70 
g
Black allspice
10 
g
Ground black pepper
5 
g
Garlic
1 
head
Cooking steps

  • 1

    Boil water, add salt, bay leaf, garlic, and pepper.

    Required ingredients:
    1. Water: 1 l
    2. Salt: 70 g
    3. Black allspice: 10 g
    4. Ground black pepper: 5 g
    5. Garlic: 1 head

  • 2

    Cool and place the chopped lard in brine for 5 days.

    Required ingredients:
    1. Salo: 1 kg

  • 3

    Take out the lard, then if desired, it can be rubbed with any dry spices.

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