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Salo with spices

35 servings

30 minutes

The recipe was given to us by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
230.4
kcal
0.8g
grams
25.5g
grams
0.4g
grams
Ingredients
35servings
Salo
1 
kg
Coarse salt
500 
g
Ground black pepper
8 
g
Bay leaf
8 
g
Carnation
8 
g
Allspice peas
8 
g
Cooking steps

  • 1

    Place the pork belly in spices for 30 minutes.

    Required ingredients:
    1. Ground black pepper: 8 g
    2. Bay leaf: 8 g
    3. Carnation: 8 g
    4. Allspice peas: 8 g

  • 2

    Remove the excess and tightly fill with coarse salt.

    Required ingredients:
    1. Coarse salt: 500 g
    2. Salo: 1 kg

  • 3

    Put in the refrigerator for 4 days.

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