Salmon rolls
4 servings
30 minutes
Salmon roll-ups are an exquisite dish of Italian cuisine that combines the delicate flavor of cold-smoked salmon, the creamy texture of ricotta, and refreshing greens. The origins of such appetizers trace back to Italian gastronomic traditions where the balance of flavors and quality ingredients play a crucial role. Buckwheat pancakes add a light nutty note to the dish, while avocado adds creaminess. Lemon juice highlights the freshness of each component, creating a harmonious blend. These roll-ups are perfect as an elegant appetizer on a festive table or as a light snack. Served chilled, they are especially refreshing in warm weather.
1
Prepare 3 pancakes from buckwheat flour.
2
Wash, dry, peel, and slice the avocado.
- Avocado: 1 piece
3
Slice the salmon fillet into thin slices.
- Cold smoked salmon: 180 g
4
Mash the ricotta with sour cream, adding lemon juice, salt, and pepper to taste.
- Ricotta cheese: 100 g
- Sour cream: 100 g
- Lemon juice: 30 ml
- Salt: to taste
- Ground black pepper: to taste
5
Spread a third of the cheese mixture in a strip on the buckwheat pancake. Also, place strips of avocado and salmon, along with a few lettuce leaves (any other greens can be used). Roll the pancakes into a roll and press well.
- Ricotta cheese: 100 g
- Avocado: 1 piece
- Cold smoked salmon: 180 g
- Arugula: 40 g
6
Cut the pancake rolls into pieces 2-3 cm wide and keep in the refrigerator until serving.