Red bean puree with nuts

Name: Red bean puree with nuts
Total time: 1 h
Yield: 2
Ingredients: Red beans 80 g; Onion 25 g; Walnuts 25 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Coriander 0 to taste

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

124.1

kcal

5.4g

grams

8.3g

grams

7.7g

grams

Ingredients

2servings

Red beans

80

g

Onion

25

g

Walnuts

25

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Coriander

to taste

Cooking steps

1
Soak the beans overnight.
Required ingredients:
1. Red beans: 80 g

2
Boil until cooked.
Required ingredients:
1. Red beans: 80 g

3
Pass through the meat grinder.
Required ingredients:
1. Red beans: 80 g

4
Add crushed walnut kernels, finely chopped onion, salt, pepper to the cooked beans and pour with the broth left after boiling the beans (50 g).
Required ingredients:
1. Walnuts: 25 g
2. Onion: 25 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Red beans: 80 g

5
Mix everything well, then sprinkle with parsley and cilantro.
Required ingredients:
1. Parsley: to taste
2. Coriander: to taste

Red bean puree with nuts

Similar recipes