English pate
4 servings
20 minutes
English pâté is a refined and elegant dish of British cuisine that combines the creaminess of butter, the spice of garlic, and the sophistication of shrimp. Historically, pâtés were popular among the English aristocracy, served as appetizers at formal receptions. This version features an airy texture and harmonious flavor. The bright yellow layer of butter adds a special presentation to the pâté, creating a rich and intense taste. It is served with lemon slices and fresh parsley, adding freshness and lightness. Perfect as an elegant appetizer for festive tables or evening tea with crispy toasts.
1
Whip 175 grams of butter with the other ingredients in a food processor. Divide into four molds.
- Butter: 225 g
- Garlic: 2 cloves
- Shrimps: 100 g
- Sour cream: 6 tablespoons
- Paprika: to taste
- Lemon juice: to taste
- Ground black pepper: to taste
2
Melt the remaining butter over low heat. When it boils, remove from heat and pour the clear liquid into a jug, leaving the cloudy liquid in the pot.
- Butter: 225 g
3
Pour the bright yellow butter into molds and let it set. Serve with lemon slices and parsley.
- Butter: 225 g
- Lemon juice: to taste