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Green pea spread "Goroshkomole"

4 servings

10 minutes

Green peas with the support of a simple set of herbs and olive oil turn into the most delicate puree that you can eat every day. Recipe by Linbistro chef Grigory Chunikhin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
352.2
kcal
5.6g
grams
30.3g
grams
15.4g
grams
Ingredients
4servings
Green peas
400 
g
Mint
20 
g
Coriander
40 
g
Tarragon
20 
g
Basil
20 
g
Salt
 
to taste
Olive oil
120 
ml
Lemon juice
40 
ml
Pine nuts
 
to taste
Cooking steps

  • 1

    Pour green peas into the blender bowl.

    Required ingredients:
    1. Green peas: 400 g

  • 2

    Add mint.

    Required ingredients:
    1. Mint: 20 g

  • 3

    Add cilantro.

    Required ingredients:
    1. Coriander: 40 g

  • 4

    Add tarragon.

    Required ingredients:
    1. Tarragon: 20 g

  • 5

    Add basil.

    Required ingredients:
    1. Basil: 20 g

  • 6

    Salt and pepper.

    Required ingredients:
    1. Salt:  to taste

  • 7

    Pour olive oil.

    Required ingredients:
    1. Olive oil: 120 ml

  • 8

    Squeeze the lemon juice.

    Required ingredients:
    1. Lemon juice: 40 ml

  • 9

    Beat until homogeneous consistency.

  • 10

    Decorate with pine nuts.

    Required ingredients:
    1. Pine nuts:  to taste

  • 11

    To serve.

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