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Stuffed with cherry cheese

6 servings

10 minutes

Cheese-stuffed cherry tomatoes are an exquisite appetizer of Italian cuisine that combines simplicity and refined flavor. Bright, juicy cherry tomatoes become delicate cups for a fragrant cheese filling with hints of garlic. The light creaminess of the cheese harmonizes with the spiciness of the garlic and the creamy texture of mayonnaise to create a rich taste experience. This dish perfectly complements a festive table or serves as an original snack for friendly gatherings. Historically, Italy is renowned for its love of fresh and simple ingredients, reflected in this recipe – fresh produce, minimal processing, maximum flavor. Stuffed tomatoes not only delight the eye with their vibrant hues but also refresh the palate, making them an excellent addition to Mediterranean main dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
155.5
kcal
9.8g
grams
10g
grams
6.8g
grams
Ingredients
6servings
Cherry tomatoes
1 
kg
Garlic
1 
head
Cheese
200 
g
Mayonnaise
 
to taste
Cooking steps
  • 1

    Cut off the tops of the tomatoes and scoop out the insides with a spoon.

    Required ingredients:
    1. Cherry tomatoes1 kg
  • 2

    Grate the cheese, add garlic (to taste) and mayonnaise.

    Required ingredients:
    1. Cheese200 g
    2. Garlic1 head
    3. Mayonnaise to taste
  • 3

    Fill the tomatoes with cheese mixture and place them on a serving dish.

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