Farofa
8 servings
15 minutes
This is a sweet, very Sicilian type, Arabic-Italian part of the side dish. In principle, such an interesting thing that it can be eaten as an independent dish. In a good <a href="http://eda.ru/recipe44580/fejzhoada">fejzhoada</a> farofa is simply irreplaceable , it puts something like a point in the taste universe.
1
Chop the bacon and fry it over medium heat for three minutes until the fat is rendered.
- Bacon: 3 pieces
2
Add semolina and fry, stirring, for a couple of minutes, then add chopped parsley, pour in oil, and toss in raisins. Cook everything together for another two to three minutes.
- Semolina: 200 g
- Parsley: 30 g
- Olive oil: 60 ml
- Raisin: 150 g
3
Peel the orange and cut it into segments without the skin. Or simply slice it into wedges. Mix the oranges with raisins and bacon or serve the orange slices separately.
- Oranges: 3 pieces
- Raisin: 150 g
- Bacon: 3 pieces