Prunes with bacon
8 servings
10 minutes
Prunes with bacon is an elegant and easy-to-make dish from French cuisine. It combines the sweetness of prunes, the crunch of salty almonds, and the rich flavor of smoked fatback, creating a harmonious blend of textures and aromas. Historically, such appetizers were popular in Europe, especially among gourmets who appreciate the balance between sweet and salty. Frying in butter gives a delicate caramelization, making each piece irresistibly crispy. This is the perfect appetizer for aperitifs, wine tastings, or festive gatherings as it delights not only with its taste but also with its aesthetics. Prunes with bacon is an art of flavor in every bite.
1
Soak the prunes in warm water for two hours.
- Prunes: 36 pieces
2
Stuff prunes with almonds.
- Salted almonds: 36 pieces
3
Cut each slice of fat into 2 pieces.
- Smoked pork fat: 15 pieces
4
Wrap the prunes in lard, secure with a toothpick or tie with string.
- Prunes: 36 pieces
- Smoked pork fat: 15 pieces
5
Fry in butter.
- Butter: 50 g