L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Porrusalda con bacalao fish soupSpanish cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
French stew CassouletFrench cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
Galician OctopusSpanish cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Italian dessert sabayonItalian cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine

Eggplants on a spit

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
33.8
kcal
1.8g
grams
0.1g
grams
6.5g
grams
Ingredients
2servings
Eggplants
250 
g
Green onions
40 
g
Parsley
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the eggplants.

    Required ingredients:
    1. Eggplants: 250 g

  • 2

    Slightly dry.

  • 3

    Skewer and grill over hot coals (without flames).

  • 4

    Let the eggplants cool slightly.

  • 5

    Peel them, place on a plate, salt, and sprinkle with finely chopped parsley and green onions.

    Required ingredients:
    1. Green onions: 40 g
    2. Parsley:  to taste
    3. Salt:  to taste

Similar recipes