Apple Tart
6 servings
90 minutes
The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "White Book of Recipes for Children"
CaloriesProteinsFatsCarbohydrates
241.9
kcal2.9g
grams11.1g
grams31.9g
gramsWheat flour
150
g
Butter
75
g
Salt
pinch
Water
50
ml
Apple
4
pc
1
To make sand dough, mix flour, salt, and butter by hand, rubbing the mixture in your palms.
- Wheat flour: 150 g
- Butter: 75 g
- Salt: pinch
2
Add water, knead the dough and form it into a ball. Place it on the work surface and press it down with your palm 2-3 times.
- Water: 50 ml
3
Roll the dough into a ball again and chill (if possible for 2 hours) before cooking.
4
Preheat the oven to 200 degrees.
5
Peel the apples and slice them thinly.
- Apple: 4 pieces
6
Dust the work surface with flour and roll out the dough with a rolling pin.
- Wheat flour: 150 g
7
Place it in a pie form and arrange the apple slices in a circle, overlapping. Bake for about 30 minutes.
8
Let the pie cool before serving.