Chocolate rolls
2 servings
40 minutes
Chocolate rolls are an exquisite dessert of European cuisine, combining tenderness and richness of flavor. Inspired by classic pancake traditions, it gained popularity due to the harmonious blend of soft pancakes, creamy mascarpone, and fresh fruits. Kiwi and apple add a pleasant tartness, while orange provides sunny freshness. The final touch is warm bitter chocolate enveloping the rolls in velvety sweetness. This dessert is ideal as a refined conclusion to a meal, enhancing the taste of coffee or tea.
1
Prepare dough from eggs, milk, flour, sugar, and cocoa.
- Chicken egg: 1 piece
- Milk: 200 ml
- Wheat flour: 0.5 glass
- Cocoa powder: 3 tablespoons
- Sugar: 2 tablespoons
2
Roll out into pancakes and fry in a dry pan.
3
Peel the kiwi and cut it into wedges.
- Kiwi: 1 piece
4
Cut into small pieces.
5
Peel half an apple from the skin and seeds, and cut it into thin slices.
- Apple: 0.5 piece
6
Spread each pancake well with mascarpone, then top with apple strips and pieces of orange.
- Mascarpone cheese: 250 g
- Apple: 0.5 piece
- Oranges: 0.5 piece
7
Roll the pancakes and put them in the fridge for 1.5 hours.
8
Take out and cut into small portion pieces.
9
Melt the chocolate in a water bath and pour it over the finished rolls.
- Dark chocolate: 50 g
10
Serve at the table.